Peanut butter granola

.There’s nothing easier than preparing homemade granola

 And peanut butter granola is no different than

.its easy-to-prepare companion – the simple granola

!The ratio of peanut butter to coconut oil, and maple syrup turned out to be just perfect

!a wonderful combination of ultimate healthy peanut butter granola flavor

I wanted to combine the flavors of peanut butter and cinnamon

 .And as they blended together, they created this unique flavor. Very tasty. Delicate

.The peanut butter taste blends nicely and does not override the rest of the flavors

.I used green buckwheat groats that add a crunchiness to the granola

.Of course,  if you don’t like them, you may substitute them with oats

,You can substitute the almonds and seeds, with peanuts, or hazelnuts

.Or any other nutty combination you like

.You could even add some dark chocolate chips for a decadent peanut butter granola

( If you choose to add the chocolate the cinnamon can be ommitted )

.I put the granola in beautiful jars with a label

(I’ve seen many varieties of suitable jars at reasonable prices)

So there you have it,  a creative yummy holiday gift

Peanut Butter Granola

admin Happy Rosh Hashana .There’s nothing easier than preparing homemade granola  And peanut butter granola is no different than .its easy-to-prepare companion –… Print

Serves: 4 Prep Time: 10 Min Cooking Time: 30 Min 30 Min

Rating: 5.0/5

( 1 )

INGREDIENTS

• One and a half cups of raw oats
• One and a half cups of green buckwheat
• 1/4 cup coconut oil
• 1/4 cup peanut butter
• 1/4 cup real maple, or honey for Rosh Hashana holiday
• 1/4 teaspoon of Himalayan salt
• A tablespoon of Ceylon cinnamon (what is called real cinnamon)
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• (1/2 cup almonds (I used the peeled ones, but this is optional)

INSTRUCTIONS

Chop the almonds (or other nuts) into coarse pieces

Mix coconut oil, maple, and peanut butter to a smooth mixture

 Mix all the dry ingredients and pour the wet mixture into them.

Mix well until the ingredients are nicely covered with the peanut butter mixture.

 Taste and make sure everything tastes good , add a maple or a little salt if needed.

 Spread on a baking pan and bake for about 20-30 minutes at 300 Fahrenheit or 150 ° C.

Mix every 7-10 minutes to endure the bottom layer gets a little tan too

‘it is better to use low heat to prevent the granola from burning

but if you are an impatient person (like myself) you can increase the temperature

up to 175 degrees Celsius, or 347 Fahrenheit,

 just note the baking time will shorten markedly , )

 and you should be alert and check it out every 5-8 min

   .

Let it cool and pour into simple mason jars, stick a label on it.

 I wish you a wonderful year filled with peanut butter granola and more!